Breakfast: yummy muffin. Coffee, 2 corn tortillas with eggs, spinach, cheese and salsa.
It took me until Thursday to realize I did not plan well for lunches this week. My goal had been to roast a chicken on Sunday and have it for lunches throughout the week....I finally got around to roasting the chicken today! So glad I have been able to dig out leftovers over the past week for lunch.
Lunch: The cabbage soup from last week with some roasted chicken added
Snacks, Snacks, Snacks: A corn tortilla with peanut butter, a brownie, a Dunkin Doughnuts iced coffee (I had asked for 1 sugar...I got 4!), the last brownie, another garden muffin, and a cheese stick and 1/2 banana (no pics).
Dinner: Salad tossed with lite honey mustard dressing and a large piece of chicken pot pie
I'll post the recipe this weekend when I'm not so exhausted!
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