It's Saturday and my husband got up with the kids so I could sleep in. Yippee! Usually I cook a big breakfast on the weekends but the boys had already eaten so I just ate a piece of fruit and then nibbled on the leftover cornbread from the other night. 
Breakfast: Coffee, Banana, Cornbread
We ate lunch late. I used some of the leftover turkey meat from the meat balls to through together some burritos. I spiced up the lunch by making guacamole and adding some cilantro to the burritos. It was nice to have something taste so fresh in the winter!
Lunch: 1 Turkey burrito, Weight Watchers cheese, Sour cream, and Cilantro. With a side of chips and guacamole
We got out in the snow today I think we got 6 or 8 inches today. It felt nice to run around and be outside and play with my oldest son. I am dreaming of Spring though! I didn't feel like cooking up something big. I always have chicken strips or chicken nuggets in the freezer for this reason. They aren't healthy but they cook quick and the boys are sure to eat them. I did whip up some hummus though. I haven't done this in a while. Glad I did. I now have a jar full in the fridge and two in the freezer.
Dinner: 2 and half Chicken strips, Carrots, Hummus, and Lima beans
Hummus Recipe
-1lb of dry beans (soaked and cooked) or 3 cans rinsed
-1/2 cup of olive oil
-1 cup of Tahini (you can use natural peanut butter too)
-1 TB of salt
-1teaspoon of cumin
-3/4 cup of lemon juice
I haven't snacked much the last couple of days but it caught up with me today. I apologize for not having portion pictures. I just kept going back for more! Ugh!
Snacks: Wheat Thins, Gram Crackers, and my famous brownies with milk! ( I will share the recipe another time )
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